Spicy Coconut Red Lentil Dal
Lentils, also known as masoor, are an Indian staple favored for being quick and easy to cook. Cozy up with this tasty one pot spicy coconut red lentil dahl that is made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. This is a delicious gluten-free, vegan dish that can be served alongside some basmati rice or naan bread.