Lentils, also known as masoor, are an Indian staple favored for being quick and easy to cook. Cozy up with this tasty one pot spicy coconut red lentil dahl that is made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. This is a delicious gluten-free, vegan dish that can be served alongside some basmati rice or naan bread.
The origin of chicken tikka masala dates back 5,000 years ago, with the first emperor of the Mughal dynasty, Babur. The dish was called ‘joleh’, Persian for tikka. This rich and creamy Chicken tikka recipe has aromatic golden chicken pieces swimming in an incredible curry sauce. Made with yogurt-marinated chicken and traditional spices, this Chicken Tikka Masala recipe is one of the best you will try!
“Sukuma wiki” is a Swahili phrase meaning, depending on how you translate it, “week-pusher,” “push the week,” or “stretch the week.” Hearty greens are a staple of even the most frugal diet in the rural communities of Kenya, Burundi, Tanzania, and other African nations. They are readily available, found in the most basic garden, and so they are used to “stretch the week,” when other supplies have run out or meat is scarce.
Baklava is a layered pastry dessert common in Iranian, Turkish, Arab and Egyptian cuisines. Crispy layers of buttery phyllo are layered with crushed nuts and heaped with fragrant pistachios to make a delicious, light yet rich dessert to impress any crowd.
